Little Sunny Kitchen · by Diana★ 5.0 (42)
Tuscan Salmon
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 74%
CARBS 16G13% OF CAL
5G FIBER7G SUGAR5G OTHER
FAT 36G62% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tuscan salmon is pan-seared salmon smothered in a creamy garlic and sun-dried tomato sauce. Tender and flaky, it's an elegant and impressive weeknight dinner.
mainamericanfish🍳 skilletgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets (each about 4 to 6 oz (113 to 170 g))
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil (or oil from the sundried tomato jar)
- 1 tablespoon butter
- 4 cloves garlic (minced)
- ¾ cup sundried tomatoes (chopped)
- 1 cup heavy cream (Note 4)
- 1 teaspoon Dijon mustard
- ½ cup grated parmesan cheese
- ¼ cup water (if needed to thin out the sauce)
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- Salt and pepper (to taste)
- 3 cups baby spinach leaves
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 74%
CARBS 16G13% OF CAL
5G FIBER7G SUGAR5G OTHER
FAT 36G62% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1318mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1479mg
- Calcium
- 314mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.