Tuscan Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Tuscan salmon in a Parmesan cream sauce with tomatoes, spinach, garlic, and herbs. Flaky salmon with a rich, restaurant-quality sauce ready in 30 minutes. An elegant weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1.20 lb. salmon ($10.39*)
- 1 Tbsp olive oil (divided, $0.19)
- ¼ tsp salt ($0.01)
- ⅛ tsp black pepper (freshly cracked, $0.01)
- 2 Tbsp salted butter ($0.20)
- 1 onion (diced, (6 oz.) $0.70)
- 1½ tsp Italian herb blend ($0.27)
- 1 tsp dried basil ($0.22)
- 2 garlic cloves (minced, (2 tsp) $0.09)
- 3 Roma tomatoes (diced, $0.69)
- 1 cup vegetable broth ($0.13**)
- ¼ cup frozen spinach (squeezed and rinsed, $0.08)
- ¾ cup heavy cream (room temperature, $0.93)
- 2 oz. Parmesan cheese (grated, (about ¼ cup) $1.26)
- ½ Tbsp fresh parsley (minced, $0.05)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 721mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 167mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.