Buns in My Oven · by Karly Campbell★ 3.2 (21)
Tuscan Roasted Vegetables
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 6%
CARBS 12G36% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G63% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted vegetables including broccoli, cauliflower, bell peppers, and zucchini seasoned with Tuscan herbs and olive oil. Quick to prepare and delicious reheated, it's an easy weeknight side dish.
sideitalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head broccoli
- 1 head cauliflower
- 1 bunch radishes
- 1 bell pepper (any color)
- 1 red onion
- 1 zucchini
- 1/4 cup extra virgin olive oil
- 1 teaspoon Tuscan seasoning blend
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 6%
CARBS 12G36% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G63% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 663mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 51mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.