Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Tuscan Ragu
NUTRITION · PER SERVING140M COOK
CAL 22%·PRO 49%
CARBS 9G8% OF CAL
3G FIBER0G OTHER6G TOTAL SUGAR
FAT 31G64% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Tuscan meat sauce made with beef, sausage, tomatoes, and red wine. A traditional ragu that partners perfectly with pasta.
condimentitalianbeef🫕 dutch oven🍳 skilletdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1-2 tbsp olive oil
- 1 onion (chopped)
- 2 ribs celery (diced)
- 2 carrots (chopped)
- 2-3 cloves garlic
- 1 sprig rosemary (leaves only)
- 900g / 2lbs beef mince (ground beef)
- 450g / 1lb good quality pork sausage (casing removed)
- 250ml / 1 cup dry red wine (anything you like but not cooking wine)
- 400g / 14oz canned chopped tomatoes
- 500ml / 17½ oz tomato passata or crushed tomatoes
- 3 tbsp tomato paste
- salt to taste
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 140M
CAL 22%·PRO 49%
CARBS 9G8% OF CAL
3G FIBER0G OTHER6G TOTAL SUGAR
FAT 31G64% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 661mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.