Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Tuscan Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 49%
CARBS 64G35% OF CAL
9G FIBER0G ADDED6G INTRINSIC50G OTHER6G TOTAL SUGAR
FAT 42G52% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm salad of tender potatoes mixed with bacon, Italian sausage, sun-dried tomatoes, and spinach in an olive oil dressing. Savory and hearty, inspired by Tuscan cuisine.
sideitaliansaladpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 golden potatoes (peeled and cubed)
- 1 tsp salt
- 5 streaky bacon rashers
- 4 Italian sausages
- 4 tbsp sun-dried tomatoes (diced)
- 3 cups (100g) spinach
- 2 tbsp olive oil (from the tomato jar or virgin olive oil)
- 1 tsp salt (or to taste)
- 1 tsp Italian seasoning
- ½ tsp freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 49%
CARBS 64G35% OF CAL
9G FIBER0G ADDED6G INTRINSIC50G OTHER6G TOTAL SUGAR
FAT 42G52% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1945mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2157mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.