Tuscan Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad with sun-dried tomatoes, bell peppers, spinach, and olives in a tangy vinaigrette. Light and refreshing, it works well as a potluck side or lunch component.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces uncooked bowtie pasta
- 1 (7-ounce) jar sun-dried tomatoes in oil, drained
- 1 diced red bell pepper
- 1 (6.5-ounce) can sliced olives
- 1 cup spinach
- ¼ cup chopped basil
- ½ cup grated parmesan cheese
- ¾ cup olive oil
- 2 tablespoons white vinegar
- 2 tablespoons water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dry oregano
- 1 teaspoon dry basil
- 1 clove minced garlic
- black pepper to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 884mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 146mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.