Six Sisters' Stuff · by Steph Loaiza★ 4.7 (15)
Tuscan Pasta Recipe
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 55%
CARBS 59G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER16G TOTAL SUGAR
FAT 31G46% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta in a creamy garlic sauce with sun-dried tomatoes and grilled chicken, ready in 20 minutes. A family-friendly, satisfying dinner with bold Tuscan flavors.
mainitalianpastachicken🍳 skillet
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces bow tie pasta (1 box)
- 4 Tablespoon butter
- 4 garlic cloves (finely minced or pressed through a garlic press)
- ½ Tablespoon dried basil
- 8 ounces cream cheese (softened and cut into small cubes)
- 8 ounces sun dried tomatoes (1 jar, rinsed, drained and chopped)
- 2 cups milk
- 8 ounces Parmesan cheese (grated)
- ½ teaspoon ground black pepper
- ½ teaspoon salt (more to taste if needed)
- 1 cup chicken (cooked and cubed)
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 55%
CARBS 59G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER16G TOTAL SUGAR
FAT 31G46% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 881mg
- Total sugar
- 16g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 388mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.