The Recipe Critic · by Alyssa Rivers
Tuscan Garlic Skillet Chicken
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 43%
CARBS 14G26% OF CAL
3G FIBER4G OTHER7G TOTAL SUGAR
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken breast simmered in a rich Tuscan sauce with garlic, sun-dried tomatoes, mushrooms, and fresh herbs. A flavorful, restaurant-quality dinner ready in 30 minutes.
mainitalianchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound thinly sliced chicken breasts
- salt and pepper
- 1 tablespoon sun-dried tomato oil
- ¼ cup chopped onion
- 3 garlic cloves minced
- 12 ounces sliced mushrooms
- ½ cup chopped sun-dried tomatoes
- 2 (15-ounce) cans fire-roasted tomatoes
- ¼ cup grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon oregano
- ¼ teaspoon thyme
- fresh chopped basil (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 43%
CARBS 14G26% OF CAL
3G FIBER4G OTHER7G TOTAL SUGAR
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 938mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.