Creme de la Crumb · by Tiffany★ 5.0 (19)
Tuscan Garlic Chicken Fettuccine
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 99%
CARBS 66G37% OF CAL
5G FIBER51G OTHER10G TOTAL SUGAR
FAT 29G37% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly breaded chicken breast served over fettuccine with a creamy garlic and spinach Alfredo-style sauce. A restaurant-quality dish that comes together quickly.
mainitalianpastachicken🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium-large boneless skinless chicken breasts (sliced in half lengthwise)
- ¼ cup flour
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup packed baby spinach leaves (roughly chopped)
- ½ red bell pepper (diced)
- 8 ounces fettuccine noodles
- 3 tablespoons butter
- 2 teaspoons minced garlic
- 3 tablespoons flour
- 2 ½ cups half and half ((heavy cream or whole milk can be substituted))
- ¼ cup shredded parmesan cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 99%
CARBS 66G37% OF CAL
5G FIBER51G OTHER10G TOTAL SUGAR
FAT 29G37% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 689mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1066mg
- Calcium
- 294mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.