Tuscan Fried Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken marinated in rosemary, garlic, and lemon, tender inside and golden outside. Served with lemon wedges and sea salt, it's a satisfying Italian-inspired main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6-8 chicken pieces (thighs and drumsticks) (about 700g–900g / 1½–2 lbs (skin on and bone in))
- 1 sprig rosemary (finely chopped)
- 1 whole lemon juice and peel (cut into strips (use veg peeler))
- 2 garlic cloves (thinly sliced)
- 1 tablespoon olive oil
- sea salt and pepper
- 2 large eggs (beaten)
- 1/2 cup (60g) all purpose flour (for dredging)
- 4 pints (2 litres) oil for frying ((e.g light olive oil or sunflower oil))
- lemon wedges ((for serving))
- Zucchini blossoms ((courgette flowers))
- Fresh sage leaves
- 1/3 cup (40g) all purpose flour
- 1/3 cup (80ml) cold beer or cold sparkling water
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 216mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.