Vikalinka · by Julia Frey of Vikalinka★ 4.7 (10)
Tuscan Chicken with Saffron Cream Sauce
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 100%
CARBS 9G6% OF CAL
0G FIBER4G SUGAR4G OTHER
FAT 29G43% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts in a silky, luxurious saffron cream sauce with spinach. Elegant and flavorful with the subtle earthiness of saffron. A restaurant-quality meal ready in 30 minutes.
mainitalianchicken🥄 saucepan
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350ml / 1½ cups single cream/heavy cream
- 1 tsp saffron threads
- 2 tbsp olive oil (divided)
- 4 chicken breasts (skinless and boneless)
- salt and pepper
- 1-2 cloves garlic
- 2 tbsp flour
- 250ml / 1 cup dry white wine
- 30g / 1 cup spinach
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 100%
CARBS 9G6% OF CAL
0G FIBER4G SUGAR4G OTHER
FAT 29G43% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 28m
- Sodium
- 491mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1096mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.