Two Peas & Their Pod · by Maria Lichty★ 4.7 (16)
Tuscan Chicken Tortellini Soup
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 54%
CARBS 46G45% OF CAL
7G FIBER33G OTHER6G TOTAL SUGAR
FAT 13G28% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Tuscan chicken soup with tortellini, white beans, spinach, and aromatic herbs. Easy to make and perfect for fall and winter dinners.
mainitaliansoupchicken🍲 stockpotgluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 yellow onion, (chopped)
- 1 carrot, (chopped)
- 1 celery rib, (chopped)
- 3 cloves garlic, (minced)
- 42 oz chicken broth
- 28 oz diced tomatoes
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups cooked shredded chicken
- 15 ounces white beans, (drained and rinsed)
- 9 ounces cheese tortellini, (refrigerated or frozen)
- 1/4 cup grated parmesan cheese
- 2 cups chopped kale or spinach
- 2 tablespoons chopped fresh basil
- Garnish: Parmesan cheese, basil, crushed red pepper flakes, (optional )
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 54%
CARBS 46G45% OF CAL
7G FIBER33G OTHER6G TOTAL SUGAR
FAT 13G28% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1802mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 250mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.