Tuscan Chicken Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Italian soup combining tender chicken, white beans, and vegetables in a rich broth. Hearty and satisfying, it's a complete meal perfect for lunch or dinner any day of the week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 slices prosciutto (cut into small pieces)
- 2 medium carrots (diced)
- 1 medium onion (minced)
- 4 cloves garlic (finely minced)
- 5 cups chicken stock (see notes)
- 2 teaspoons Italian seasoning
- ½ teaspoon EACH: salt and pepper
- 4 bone-in skinless chicken thighs
- 2 15-ounce cans white beans (drained and rinsed)
- 1 cup grated parmesan
- 2 cups baby spinach
- 2 tablespoon lemon juice (fresh is best!)
- Top with homemade croutons and parmesan cheese
At a glance
PER SERVING · TIME 615M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10h
- Sodium
- 2632mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2141mg
- Calcium
- 611mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.