Tuscan Chicken Pasta Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)

Tuscan Chicken Pasta Recipe

NUTRITION · PER SERVING40M COOK
CAL 41%·PRO 100%
CARBS 92G45% OF CAL
12G FIBER58G OTHER23G TOTAL SUGAR
FAT 28G31% OF CAL
12G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried chicken chunks tossed with pasta in a rich, creamy tomato and spinach sauce finished with Parmesan. A Tuscan-inspired comfort dish ready in 40 minutes.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 300 g (10.5 oz) pasta shapes (I use rigatoni)
  • 2 tbsp olive oil
  • 3 chicken breasts - (approx. 525g/1.1lbs), chopped into bitesize chunks
  • 1/4 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1.5 tsp paprika
  • 1/4 tsp garlic powder
  • 1 onion (peeled and sliced)
  • 2 cloves garlic (peeled and minced)
  • 160 g (1 cup) sun-dried tomatoes (I like the bright red ones from the deli counter)
  • 1 red bell pepper (de-seeded and sliced)
  • 2 tbsp tomato puree ((paste for US))
  • 90 ml (1/3 cup) white wine
  • 240 ml (1 cup) chicken stock
  • pinch salt and pepper
  • 90 ml (1/3 cup) double (heavy) cream
  • 50 g (1/2 cup) parmesan cheese (grated)
  • 90 g (3 packed cups) fresh baby spinach
  • 1 tbsp chopped parsley
PREP
15M
SODIUM
694MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.