I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Tuscan Chicken Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 61%
CARBS 25G19% OF CAL
3G FIBER0G ADDED6G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 35G60% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta tossed with creamy sauce, seasoned chicken, spinach, and sun-dried tomatoes. Rich and comforting, ready in 30 minutes.
mainitalianpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 Tablespoon butter
- 1 pound boneless skinless chicken breasts (, cut into bite-sized pieces)
- Salt and pepper (, to taste)
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning (, more to taste )
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 1 cup Parmesan cheese (grated)
- 2 cups baby spinach
- 1/2 - 1 cup sun-dried tomatoes (, chopped)
- 8 ounces penne pasta (, cooked al dente)
- Freshly parsley (, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 61%
CARBS 25G19% OF CAL
3G FIBER0G ADDED6G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 35G60% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 766mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 291mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.