Kristine's Kitchen · by Kristine Rosenblatt★ 4.7 (3)
Tuscan Chicken Pasta
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 75%
CARBS 53G40% OF CAL
2G FIBER0G ADDED5G INTRINSIC46G OTHER5G TOTAL SUGAR
FAT 20G33% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy one-pan pasta with chicken, sun-dried tomatoes, spinach, and Parmesan. Rich and satisfying comfort food that comes together on a busy weeknight.
mainitalianpastachicken🫕 dutch oven🍳 skillet
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- ⅛ teaspoon black pepper (or to taste)
- ⅓ cup chopped shallots
- 3 cloves garlic (minced)
- ¼ cup chopped oil-packed sun-dried tomatoes (drained)
- 1 ¾ cups low sodium chicken broth (one 14.5 ounce can)
- ¾ cup water
- 8 ounces penne pasta
- ½ cup grated Parmesan cheese
- 2 ounces (brick-style) cream cheese
- 2 cups loosely packed chopped fresh spinach
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 75%
CARBS 53G40% OF CAL
2G FIBER0G ADDED5G INTRINSIC46G OTHER5G TOTAL SUGAR
FAT 20G33% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 956mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 187mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.