Tuscan Chicken Pasta Bake | Slimming & Weight Watchers Friendly
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Pinch of Nom · by Pinch of Nom3.5 (2)

Tuscan Chicken Pasta Bake | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 86%
CARBS 36G33% OF CAL
6G FIBER17G OTHER14G TOTAL SUGAR
FAT 15G30% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked pasta dish with chicken, sun-dried tomatoes, spinach, and melted mozzarella in a creamy tomato sauce. Tuscan-inspired and satisfying as a complete midweek dinner.

mainitalianpastacasserolechicken
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g diced chicken breast
  • 1 red onion, (peeled and sliced)
  • 75 g sun-dried tomatoes, (roughly chopped (no the ones that come in oil))
  • 1½ tsp dried basil
  • ½ tsp oregano
  • 2 tsp garlic granules
  • 1 chicken stock cube, (made up with 300ml boiling water)
  • 180 g reduced-fat cream cheese
  • 80 g baby spinach
  • 250 g pasta twists
  • 75 g reduced-fat mozzarella, (grated)
  • 2 tomatoes, (thickly sliced)
  • salt and freshly ground black pepper, (to taste)
  • low-calorie cooking spray
PREP
10M
SODIUM
1033MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.