Tuscan Chicken Pasta Bake
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The Recipe Rebel · by Ashley Fehr★ 5.0 (14)

Tuscan Chicken Pasta Bake

NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 63%
CARBS 40G28% OF CAL
2G FIBER0G ADDED3G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 32G51% OF CAL
18G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy penne pasta baked with tender chicken, sun-dried tomatoes, spinach, and a rich Tuscan cream sauce accented with herbs. It's hearty, comforting, and perfect for weeknight dinners.

mainitalianpastacasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 5 cups dry penne pasta ((about 12oz or 350g))
  • 1 tablespoon oil
  • 2-3 boneless, skinless chicken breasts, cut into ½" pieces ((about 1-1½ lbs))
  • Salt
  • Pepper
  • ¼ cup unsalted butter
  • ¼ cup sun-dried tomatoes ((drained and chopped))
  • 2-3 cloves garlic ((finely minced))
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon red chili flakes
  • 3 tablespoons all-purpose flour
  • 1½ cups low-sodium chicken broth
  • 1½ cups heavy whipping cream
  • 2 cups chopped fresh spinach
  • ¼ cup grated Parmesan cheese
  • 1½ cups shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
PREP
20M
SODIUM
755MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.