Tuscan Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Tuscan chicken pasta tossed with spinach, sun-dried tomatoes, and a garlic-parmesan sauce. The dish is rich and herbaceous, with bright notes from the tomato. Perfect for a quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoon olive oil
- 1¼ lbs boneless skinless chicken breast cut in bite size pieces
- 12 ounces fettuccine pasta noodles
- 2 cloves garlic minced
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ¼ teaspoon dried basil
- ¼ teaspoon dried marjoram
- ¼ teaspoon red pepper flakes
- ⅔ cup low sodium chicken broth
- 1½ cups heavy cream
- ¾ cup grated Parmesan cheese
- 4 cups baby spinach
- ⅔ cup sundried tomatoes (packed in oil but drained and chopped)
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 722mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1439mg
- Calcium
- 283mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.