Tuscan Chicken Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty soup with tender chicken, pasta, sun-dried tomatoes, and wilted spinach in a savory broth. Quick to prepare and filled with bold Italian flavors that warm you from within.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon oil from sun dried tomatoes
- 1 onion ((finely chopped))
- 1 rib celery ((finely chopped))
- 2 cloves garlic ((finely minced))
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon dried basil
- ⅛ teaspoon red chili flakes
- 5 cups low sodium chicken broth
- 2 boneless, skinless chicken breasts
- ⅓ cup sun dried tomatoes ((drained and chopped))
- 1 cup Ditali pasta
- ¾ cup heavy whipping cream
- 1 tablespoon corn starch
- 2 cups fresh chopped spinach
- ¼ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1258mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 877mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.