Tuscan Chicken and Potato Sheet Pan Dinner with Balsamic Burst Tomatoes
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Simply Scratch · by Laurie McNamara4.8 (4)

Tuscan Chicken and Potato Sheet Pan Dinner with Balsamic Burst Tomatoes

NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 100%
CARBS 39G26% OF CAL
5G FIBER28G OTHER6G TOTAL SUGAR
FAT 20G30% OF CAL
8G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted chicken breast and fingerling potatoes with Tuscan seasonings, served with balsamic roasted tomatoes. An easy one-pan Italian-inspired dinner.

mainitalianchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pint cherry tomatoes
  • 2 cloves minced garlic
  • 2 teaspoons olive oil
  • 2 teaspoons balsamic vinegar
  • 1 handful basil leaves (for serving)
  • 1½ pounds fingerling potatoes (halved lengthwise)
  • 1 tablespoons olive oil
  • 1 teaspoon Homemade Tuscan Seasoning Blend
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 pinch kosher salt (more or less to taste)
  • black pepper (freshly ground)
  • 4 chicken breast halves
  • 1 teaspoon olive oil
  • 1 whole lemon (juices, about 2 tablespoons)
  • 1 tablespoon Tuscan Seasoning Blend
  • 2 cloves garlic (finely grated or minced)
PREP
10M
SODIUM
1437MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.