Tuscan Chicken
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Carlsbad Cravings · by Jen5.0 (1)

Tuscan Chicken

NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 100%
CARBS 23G15% OF CAL
5G FIBER7G OTHER10G TOTAL SUGAR
FAT 27G41% OF CAL
4G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken seared in a skillet with charred corn, zucchini, cherry tomatoes, basil, and mozzarella. A fresh summer main ready in under 40 minutes.

mainitalianstir frygluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless, skinless chicken breast halves
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1 tsp EACH dried parsley, dried oregano, onion powder, garlic powder, salt
  • 1/2 tsp EACH paprika pepper
  • 1/4-1/2 teaspoon red pepper flakes
  • 3 tablespoon olive oil (divided (for chicken & veggies))
  • 2 ears fresh corn cut off the cob ((may sub 2 cups frozen sweet corn))
  • 2 zucchini (quartered lengthwise, cut 1/2-inch thick)
  • 1 yellow summer squash (quartered lengthwise, cut 1/2-inch thick)
  • 12 oz. cherry tomatoes
  • 2-3 cloves garlic (minced)
  • 1/4 cup loosely packed basil (shredded or chopped)
  • 8 oz. fresh mozzarella balls (optional)
PREP
25M
SODIUM
867MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.