Tuscan Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast in a rich creamy sauce with sun-dried tomatoes, white wine, and spinach, finished with cream cheese and parmesan. This restaurant-quality skillet meal is elegant yet accessible.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts
- Salt/Pepper
- 2 teaspoons Italian Seasoning
- ½ cup all-purpose flour
- 3-4 Tablespoons olive oil
- 2 ½ cups chicken broth
- 1 chicken bouillon cube (or 1 tsp better than bouillon)
- 1 teaspoon EACH: dried oregano, onion powder
- 1 pinch red pepper flakes
- 1/3 cup white wine (see notes)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 1/3 cup sundried tomatoes (drained and chopped)
- 2 tablespoons cornstarch (plus 2 tbsp. cold water)
- 1/3 cup heavy cream
- 1 tablespoon cream cheese (softened)
- ½ cup parmesan cheese (grated)
- 1 cup baby spinach
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1388mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1065mg
- Calcium
- 218mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.