Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Tuscan Cherry Tomato Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 6G16% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G85% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, rustic Tuscan sauce made with fresh cherry tomatoes, garlic, basil, oregano, and olive oil. Bursting with fresh flavor and perfect for summer pasta.
condimentitalian🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound red cherry tomatoes (you can use chopped Roma tomatoes)
- 5-6 cloves garlic (chopped (or more to taste - you can use a LOT of garlic if you want))
- 4 tablespoons olive oil
- 5-6 leaves fresh basil (torn)
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (or to taste)
- Salt to taste
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 3%
CARBS 6G16% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G85% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 201mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 17mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.