Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (46)
Tuscan Butter Gnocchi
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 34%
CARBS 41G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER9G TOTAL SUGAR
FAT 34G59% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi simmered in a luxurious butter sauce with sun-dried tomatoes, spinach, and Parmesan. Creamy, aromatic, and restaurant-quality but quick enough for weeknights.
mainitalianpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp sundried tomato oil (- see note 1)
- 1 onion (peeled and chopped)
- 4 cloves garlic (finely chopped)
- ¼ cup butter
- ½ cup sundried tomatoes (cut into thin strips)
- ½ tsp Italian seasoning
- 17.6 oz shelf-stable dried gnocchi (- see note 2)
- ½ tsp salt
- ½ tsp black pepper
- 1 cup broth
- ½ cup heavy cream
- 2 cups baby spinach
- ½ cup grated parmesan (plus more for serving)
- 3 tbsp fresh basil (plus more for serving)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 34%
CARBS 41G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER9G TOTAL SUGAR
FAT 34G59% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1384mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1247mg
- Calcium
- 312mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.