Foodie Crush · by Heidi Larsen★ 5.0 (45)
Tuscan Beef Stew
NUTRITION · PER SERVING230M COOK
CAL 35%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 48G62% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and savory beef stew with red wine, tomato, and rosemary. Deeply flavored and slow-cooked until tender, it is a satisfying Italian-inspired main for cool evenings.
mainitaliansoupbeef🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 pounds boneless beef chuck roast (, trimmed of extra fat and cut into 2-inch chunks)
- 2 tablespoons freshly ground, coarse black pepper
- 1 tablespoon kosher salt
- 1 large yellow onion (, halved and thinly sliced)
- 15 cloves of garlic (, peeled)
- 3 tablespoons tomato paste
- 3 sprigs fresh rosemary (, plus 1 tablespoon minced rosemary)
- 2 cups dry red wine (, such as cabernet sauvignon, chianti, or merlot)
At a glance
PER SERVING · TIME 230M
CAL 35%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 48G62% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 30m
- Sodium
- 665mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 20mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.