Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Tuscan Bean Stew with Sausages
NUTRITION · PER SERVING32M COOK
CAL 26%·PRO 57%
CARBS 46G36% OF CAL
14G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 25G44% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Tuscan stew of Italian sausages, white beans, and tomato seasoned with sage and garlic. Hearty and warming with rich flavors. Perfect for cold evenings.
mainitaliansouppork🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 Italian sausages (,skins removed)
- 1.6 lbs (740g) cannellini beans (,canned + 6 tbsp of cooking liquid)
- 2 cloves of garlic
- 5 sage leaves
- 7 oz (200g) passata/pureed tomatoes
- 1/2 tbsp olive oil
- salt and pepper (to season)
At a glance
PER SERVING · TIME 32M
CAL 26%·PRO 57%
CARBS 46G36% OF CAL
14G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 25G44% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 30m
- Sodium
- 988mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 167mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.