Jo Cooks · by Joanna Cismaru★ 4.7 (57)
Tuscan Bean Soup
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 46%
CARBS 41G35% OF CAL
12G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 25G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty Tuscan soup loaded with bacon, sausage, white beans, and cream. A complete, satisfying meal perfect for cold weather.
mainitaliansouppork🫕 dutch oven🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (chopped)
- 2 tablespoons olive oil
- 2 medium onions (chopped)
- 6 ounces smoked sausage (cut into small pieces, any smoked sausage will work)
- 6 cloves garlic (minced)
- 38 ounces cannellini beans (2 cans, rinsed and drained)
- 4 cups chicken broth (low sodium )
- ½ cup heavy cream
- 1 teaspoon paprika (sweet or smoked)
- 1 teaspoon fresh rosemary (chopped)
- ½ teaspoon thyme (chopped)
- 2 bay leaves
- salt and pepper ( to taste)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 46%
CARBS 41G35% OF CAL
12G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 25G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1151mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 166mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.