Tuscan Bean and Sausage Skillet
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Belly Full · by Amy Flanigan★ 5.0 (4)

Tuscan Bean and Sausage Skillet

NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 75%
CARBS 66G32% OF CAL
11G FIBER38G OTHER16G TOTAL SUGAR
FAT 44G49% OF CAL
13G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sausage, white beans, and spinach simmered in a creamy tomato broth with sun-dried tomatoes and herbs. A cozy, complete meal ready in 30 minutes from one skillet.

mainitalianpork
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons butter
  • 1 small sweet onion (finely diced)
  • 2 cloves garlic (minced)
  • 1 pound bulk pork sausage ((mild or hot, depending on taste - if using links, remove casings))
  • 1 tablespoon tomato paste
  • 1/3 cup sun-dried tomatoes in oil (chopped)
  • handful of fresh baby spinach (roughly chopped)
  • 1/2 teaspon dried oregano
  • pinch crushed red pepper flakes
  • salt and pepper to taste
  • 15 ounce can white Cannellini beans (rinsed and drained (great northern or navy beans also work))
  • 1 cup chicken broth
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons lemon juice (juice from ½ a lemon)
  • fresh chopped parsley (for garnish)
  • crusty bread (for serving)
PREP
15M
SODIUM
1639MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.