The Recipe Critic · by Alyssa Rivers
Tuscan Basil Chicken
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 41%
CARBS 12G28% OF CAL
2G FIBER4G OTHER6G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 30-minute skillet chicken with tomatoes, basil, and parmesan in a light sauce. This flavorful Italian dish is weeknight-friendly and family-approved.
mainitalianchicken🍳 skilletgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless, skinless chicken breasts, (about 3 whole breasts)
- 1 tablespoon olive oil
- 1 ½ cup diced onion, (about 1 large onion)
- 1 cup diced carrot, (about 1 large carrot)
- ⅓ cup diced celery, (about 1 large celery rib)
- 1 (14.5-ounce) can crushed tomatoes with basil, oregano, and garlic
- ¼ cup grated parmesan cheese
- 1 tablespoon chopped fresh basil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 41%
CARBS 12G28% OF CAL
2G FIBER4G OTHER6G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 455mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.