Tuscan Baked Gnocchi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi baked in a creamy Tuscan sauce of sun-dried tomatoes, spinach, and herbs with melted mozzarella and parmesan. Rich and comforting, it's an easy vegetarian dinner with Italian restaurant appeal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 1/2 cup DeLallo Sun-Dried Tomatoes (drained & chopped)
- 1/2 cup chicken or vegetable broth or dry white wine
- 1 cup heavy/whipping cream
- 1/2 teaspoon Italian seasoning
- 1 pound DeLallo Potato Gnocchi
- 2 cups (packed) fresh baby spinach
- 1 handful fresh basil (torn)
- 1/2 cup freshly grated parmesan cheese
- 2 cups shredded mozzarella cheese
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1685mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 684mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.