Spicy Southern Kitchen · by Christin Mahrlig
Turtle Scones
NUTRITION · PER SERVING—
CAL 25%·PRO 18%
CARBS 60G47% OF CAL
3G FIBER27G OTHER30G TOTAL SUGAR
FAT 28G50% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich scones with chocolate, walnuts, and caramel. A decadent treat for breakfast or dessert with a delicate crumb.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 cups bleached all-purpose flour
- 4 ¾ teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup granulated sugar
- 12 tablespoons cold unsalted butter, (cut into tablespoon-size pieces)
- 4 large eggs
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1 ½ cups semisweet chocolate chips
- ½ cup chopped walnuts
- 24 caramels, (unwrapped)
- 4 tablespoons milk
- pinch of salt
- ½ teaspoon vanilla extract
- ½ cup walnuts, (for sprinkling on top of scones)
At a glance
PER SERVING
CAL 25%·PRO 18%
CARBS 60G47% OF CAL
3G FIBER27G OTHER30G TOTAL SUGAR
FAT 28G50% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 245mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.