Broma Bakery · by Sofi | Broma Bakery
Turtle Pecan Pie
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 7%
CARBS 29G37% OF CAL
3G FIBER7G OTHER19G TOTAL SUGAR
FAT 21G61% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent pecan pie with layers of caramel, chocolate, and buttery filling. Rich, salty-sweet, and indulgent for special occasions.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup brown sugar
- 1/2 cup Karo® Light Corn Syrup
- 2 tablespoons butter
- 1/2 cup whipping cream
- 1/2 teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 9 inch unbaked pie crust (store bought or homemade will work!)
- 3/4 cup of the caramel sauce you just made!
- 1/4 cup light brown sugar
- 2 eggs, room temperature
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 2 1/2 cups whole pecans
- 1/2 cup chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 7%
CARBS 29G37% OF CAL
3G FIBER7G OTHER19G TOTAL SUGAR
FAT 21G61% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 140mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 32mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.