Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Turtle Cookie Cups
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 3%
CARBS 31G52% OF CAL
1G FIBER7G OTHER22G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookie cups filled with caramel and pecans, topped with chocolate frosting. Indulgent little bites combining chocolate, caramel, and nuts.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 package 24 count ready to bake chocolate chip cookie dough
- ½ cup caramel sauce
- ½ cup chopped pecans
- 1 12 ounce container chocolate frosting
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 3%
CARBS 31G52% OF CAL
1G FIBER7G OTHER22G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 131mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 7mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.