Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (6)
Turtle Cheesecake Trifle
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 19%
CARBS 68G51% OF CAL
2G FIBER16G OTHER50G TOTAL SUGAR
FAT 27G45% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of pound cake, no-bake cheesecake, caramel, chocolate, and pecans in a trifle. A decadent no-bake dessert combining turtle candy flavors in an elegant presentation.
dessertamericangluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 32 oz Sara Lee Pound Cake (2 cakes - freezer section)
- 8 oz reduced-fat cream cheese (3 package - softened)
- 1 1/2 tsp vanilla extract
- 3/4 cup sugar
- 12 oz Cool Whip
- 2 cups pecans (chopped )
- 10 oz caramel ice cream topping
- 10 oz hot fudge ice cream topping
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 19%
CARBS 68G51% OF CAL
2G FIBER16G OTHER50G TOTAL SUGAR
FAT 27G45% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 552mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.