Turtle Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy vegan cheesecake with layers of chocolate, caramel, and pecans. Decadent enough that no one will believe it's dairy-free. An impressive dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups Oreo crumbs (24 Oreos (264 grams) or other chocolate sandwich cookies)
- ¼ cup chopped pecans (28 grams)
- 3 tablespoons melted vegan butter (40 grams)
- ½ cup vegan caramel sauce (165 grams*)
- ½ cup chopped pecans (56 grams)
- 2 tablespoons all-purpose flour (16 grams)
- 24 ounces vegan cream cheese (at room temperature (680 grams))
- 1 cup sugar (200 grams)
- 3 tablespoons all-purpose flour (24 grams)
- 3 tablespoons non-dairy milk (45 grams (such as soy, almond or oat milk))
- 1 tablespoons lemon juice (15 grams)
- 1 teaspoon vanilla extract (4 grams)
- ¼ cup dark chocolate (chopped (40 grams))
- 1 tablespoon non-dairy milk (15 grams (such as soy, almond or oat milk))
- ¼ cup vegan caramel sauce (80 grams)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 369mg
- Total sugar
- 77g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.