
The Chunky Chef · by The Chunky Chef★ 5.0 (2)
Turtle Brownie No Churn Ice Cream
NUTRITION · PER SERVING380M COOK
CAL 20%·PRO 10%
CARBS 32G33% OF CAL
1G FIBER2G OTHER29G TOTAL SUGAR
FAT 28G65% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich no-churn ice cream swirled with caramel sauce, brownie pieces, and toasted pecans. A decadent frozen dessert that's restaurant-quality.
dessertamerican🥣 mixer🥧 baking dish🍳 skilletgluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups heavy whipping cream (very cold)
- 14 oz can sweetened condensed milk
- 1 1/2 cups chopped or crumbled brownies
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- 1 tsp vanilla extract
- 1/4 tsp kosher or sea salt
At a glance
PER SERVING · TIME 380M
CAL 20%·PRO 10%
CARBS 32G33% OF CAL
1G FIBER2G OTHER29G TOTAL SUGAR
FAT 28G65% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 155mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 133mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
