Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Turnips Au Gratin
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 34%
CARBS 15G12% OF CAL
3G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 42G75% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced turnips baked in a creamy sauce enriched with two cheeses. A rich holiday side with a gratin topping.
sidesouthern🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups heavy cream
- 3 garlic cloves, (smashed)
- 2 sprigs fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds turnips, peeled and sliced thinly with a mandoline
- 1 1/2 cups shredded Gruyere cheese
- 1 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 34%
CARBS 15G12% OF CAL
3G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 42G75% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 864mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 571mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.