Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Turnip Noodle Pesto Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 17%
CARBS 21G23% OF CAL
7G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 29G71% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This turnip noodle pasta salad is dressed in a bright basil-herb pesto and tossed with radish, snap peas, and asparagus. It's fresh, low-carb, and ready in 30 minutes for a spring lunch.
mainamericansalad⚙️ food processorgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup almonds (toasted)
- 1 1/2 cups fresh basil (firmly packed)
- 6 tablespoons fresh dill (lightly packed)
- 2 tablespoons fresh tarragon (lightly packed)
- Zest of 1 large lemon
- 1/4 cup grated Parmesan (packed)
- 1 teaspoon garlic (minced)
- 1 tablespoon water
- 5-6 tablespoons olive oil
- Salt and pepper (to taste)
- 3 medium turnips (spiralized with the 3mm blade)
- 1 bunch of radishes (spiralized using the 3mm blade)
- 1 tablespoon olive oil
- 1 tablespoon garlic (minced)
- 2 cups sugar snap peas
- 1 bunch of asparagus
- Minced fresh mint (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 17%
CARBS 21G23% OF CAL
7G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 29G71% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 367mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 203mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.