Turnip Greens Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised turnip greens with smoked turkey in a savory, tangy pot liquor seasoned with paprika and apple cider vinegar. A tender, silky Southern side dish with deep, complex flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup chicken stock
- 1 smoked turkey leg
- 1 medium yellow onion (finely diced)
- 1 green bell pepper (finely diced)
- 4 garlic cloves (minced)
- 3 lbs turnip greens (6 small to medium bunches)
- 1/3 cup neutral oil
- 1 1/2 tsp seasoning salt
- 1 tsp smoked paprika
- 1 tsp Worchestershire sauce
- 1 tsp apple cider vinegar
- 2 tbsp brown sugar
- 1 tsp red pepper flakes
At a glance
PER SERVING · TIME 91M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 16m
- Sodium
- 936mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 353mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.