Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Turnip Greens
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 7%
CARBS 17G64% OF CAL
7G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sautéed green vegetable side made with fresh turnip greens, garlic, olive oil, and a squeeze of lemon. Tender and bright with minimal effort.
sideamerican🍳 skilletdairy freegluten freelow carbveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 3 garlic cloves, (minced)
- 2 pounds fresh turnip greens
- 2 teaspoon lemon juice
- ½ teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 7%
CARBS 17G64% OF CAL
7G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 382mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 433mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.