Immaculate Bites · by Imma Adamu★ 5.0 (7)
Turnip Greens
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 23%
CARBS 29G39% OF CAL
10G FIBER2G ADDED7G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 17G49% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed turnip greens and turnips with bacon, creole seasoning, and a touch of vinegar. Smoky and savory, a Southern comfort side.
sidesouthernpork🫕 dutch oven🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds turnip greens ((4 large bunches))
- 6 strips bacon
- 1 onion, (sliced)
- 3 cloves garlic, (minced)
- 2 turnips, (peeled and cut into ½-inch cubes (about 2 cups))
- 1 teaspoon Creole seasoning
- 1 tablespoon brown sugar
- ⅛ teaspoon red pepper flakes
- 1-1½ cups beef broth
- 1 tablespoon white wine vinegar
- Salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 23%
CARBS 29G39% OF CAL
10G FIBER2G ADDED7G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 17G49% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1280mg
- Total sugar
- 9g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1097mg
- Calcium
- 480mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.