Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Turnip Casserole
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 3%
CARBS 26G56% OF CAL
2G FIBER10G ADDED5G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead casserole of roasted turnips layered with applesauce, brown sugar, butter, and a cinnamon breadcrumb topping. A warm, slightly sweet side for holiday meals.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large turnips (peeled and diced)
- 1 cup applesauce
- ¼ cup butter (melted)
- 3 tablespoons brown sugar
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ cup Panko bread crumbs
- ½ teaspoon cinnamon
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- 2 tablespoons butter (softened)
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 3%
CARBS 26G56% OF CAL
2G FIBER10G ADDED5G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 248mg
- Total sugar
- 15g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 42mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.