All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (18)
Turnip au Gratin Recipe
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 13%
CARBS 10G21% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 14G67% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced turnips in a creamy cheese sauce, baked until tender. A low-carb alternative to potato gratin with rich Alfredo-style flavors.
sideamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 lb small turnips
- 2 tbsp butter (divided)
- Salt and pepper to taste
- 2 cloves garlic (minced)
- 3/4 cup heavy whipping cream
- 2 ounces grated Parmesan
- 1/2 tsp glucomannan (or 1/4 tsp xanthan gum)
- 3 ounces grated Cheddar cheese
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 13%
CARBS 10G21% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 14G67% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 284mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 177mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.