Dassana's Veg Recipes · by Dassana Amit★ 5.0 (17)
Turmeric Tea Recipe
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming, immune-boosting turmeric tea with cinnamon, ginger, and black pepper, made in just 5 minutes. Spicy and soothing, good for sipping when you're under the weather.
drink🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup water
- ½ to 1 tablespoon raw sugar (or jaggery or maple syrup or coconut sugar or palm sugar - optional or add as needed)
- ½ teaspoon ground turmeric ((turmeric powder) or for a lesser pungent taste add ¼ teaspoon of ground turmeric powder)
- ⅛ teaspoon ground ceylon cinnamon ((cinnamon powder), use ceylon cinnamon powder and not cassia cinnamon powder- optional)
- ⅛ teaspoon ground ginger ((dried ginger powder) - optional)
- ⅛ teaspoon crushed black pepper ( or ground black pepper (black pepper powder))
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 10mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 10mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.