El Mundo Eats · by Bea & Marco★ 5.0 (1)
Turmeric Stir Fry Shrimps
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 45%
CARBS 18G40% OF CAL
3G FIBER0G ADDED4G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp stir-fried with turmeric, lemongrass, onion, garlic, and green beans. A simple, aromatic Southeast Asian dish that's quick to prepare.
mainthaistir fryshellfishdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 10.5 oz shrimps ((300 gr), peeled & deveined)
- 2 tsp turmeric powder
- 2 lemongrass (, bruised)
- 1/2 onion (, thinly sliced)
- 5 garlic cloves (, minced)
- 1.8 oz green beans ((50 gr), sliced diagonally)
- 1 red chili (, sliced)
- 1/4 tsp sugar
- salt to taste
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 45%
CARBS 18G40% OF CAL
3G FIBER0G ADDED4G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1243mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 120mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.