Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Turmeric Roasted Potatoes with Green Beans
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 14%
CARBS 35G55% OF CAL
6G FIBER0G ADDED5G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 11G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turmeric-spiced roasted potatoes and green beans finished with garlic, paprika, cumin, and parmesan. A savory vegetable side with warm spice notes.
sideamericanroast🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 large red potatoes (cut into 3/4"-1" chunks, about 4 cups worth)
- 1 pound fresh green beans (trimmed and halved)
- 3 - 4 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon granulated garlic or garlic powder
- 1 teaspoon paprika (smoked paprika if you have it)
- 1/2 teaspoon turmeric
- 1/4 teaspoon cumin
- 1/4 cup shredded Pecorino Romano or Parmesan cheese
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 14%
CARBS 35G55% OF CAL
6G FIBER0G ADDED5G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 11G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 352mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1071mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.