Simply Scratch · by Laurie McNamara★ 5.0 (1)
Turmeric Roasted Carrots + Lemon Tahini Dressing
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 6G17% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 12G82% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turmeric roasted carrots are tossed with warm spices and topped with a creamy lemon tahini dressing, pistachios, and cilantro. Vibrant, aromatic, and satisfying.
sidemediterranean🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 medium carrots (with leafy tops attached)
- 2 tablespoons extra light olive oil (or avocado oil)
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- 3/4 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon grated garlic
- 2½ tablespoons tahini
- 2 tablespoons fresh lemon juice (strained to catch seeds)
- 1 tablespoon olive oil
- warm water (for thinning dressing)
- 1/4 teaspoon smoked paprika
- 1/4 cup chopped pistachios (for garnish)
- 1/4 cup chopped fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 6G17% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 12G82% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 167mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 26mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.