The Mediterranean Dish · by Mersedeh Prewer★ 5.0 (4)
Turmeric Rice
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 50G79% OF CAL
1G FIBER0G ADDED2G INTRINSIC48G OTHER2G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden turmeric rice infused with garlic, ginger, and aromatic spices. A fragrant, versatile side dish that pairs well with Middle Eastern and Mediterranean mains.
sidemediterraneangrain bowl🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups basmati rice
- 2 tablespoons extra virgin olive oil
- 1 medium onion, (finely chopped)
- 1 garlic clove, (crushed or grated)
- 1 teaspoon fresh ginger (finely grated)
- 1 teaspoon turmeric
- 2 1/4 cups vegetable broth (or water)
- 1/2 teaspoon Kosher salt
- 1 1/2 cups finely chopped, tightly packed fresh cilantro, (dill, parsley, or a combination (optional))
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 50G79% OF CAL
1G FIBER0G ADDED2G INTRINSIC48G OTHER2G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 393mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.