Little Sunny Kitchen · by Diana★ 4.9 (15)
Turmeric Rice
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 10%
CARBS 56G81% OF CAL
1G FIBER53G OTHER2G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vibrant yellow rice perfumed with turmeric, softened onion, and garlic. A simple side dish that brightens any plate and complements curries and grilled proteins.
sidemediterranean🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 onion (diced)
- 3 cloves garlic (crushed)
- 1½ cups long-grain rice (I use basmati)
- 1½ teaspoon ground turmeric
- 1 teaspoon salt
- water (to cover the rice by ½ inch)
- 2 small bay leaves (optional)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 10%
CARBS 56G81% OF CAL
1G FIBER53G OTHER2G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 591mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 16mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.